• knife skills Advanced Foods 1 is a sequential course that addresses more complex concepts in nutrition and foods, with emphasis on contemporary, economic, social, and psychological issues.  In this course emphasis is given to topics related to nutrition and wellness for individuals and families across the life span; technology on nutrition, foods and related tools and equipment; management of food-related resources; acquiring, organizing, and evaluating information about foods and nutrition; and exploration of careers in all aspects of the food industry.  Laboratory experiences, which emphasize advanced applications are required.

                                             
                                      Prerequisite: Nutrition & Wellness
                                      1 credit per semester
    Contact information:
    Kim Dulaney 
    Phone: 544-50000