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FACS RecipesThese are all the recipes that FACS classes at North have done over the years. If you're looking for a recipe that we did that I do not have listed, just email me at erhicks@avon-schools.orgIf you like it, print it!!Enjoy!! :)(I mix things up and there's been a curriculum change. So there may be some that you find that you never did!)
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Crepes
Crepes can be sweet or savory. We used fresh fruit, frozen, and pie filling. You could also use nutella, even leftover turkey and gravy!! :) -
Crunchy munchy goop! (Measuring Demo)
Here's the real and vague recipe we used for our measuring demonstration! (We used marshmallow creme instead of peanut butter.) Depending on how your class measured, they all turned out a bit different! -
Dill Pickle Potato Salad
Remember there are different kinds!! German, American, Mustard, Loaded Baked Potato... just because you didn't like this one, try a new one!! You may find one you like! -
Egg in a Hole Bake
You can use Sliced Ham or Turkey, or no meat at all. Any cheese will work, sliced or shredded!
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Egyptian Torte
Make sure you let the filling cool before adding it. That will help it not be so crumbly.